• 0.5 tsp fine Himalayan pink salt 1.5 g
• 16 oz room-temperature water 240 ml
• 1 tsp lemon juice or apple cider vinegar
• 2 dash cayenne pepper optional

Instructions 

• Add salt to a glass.16 oz room-temperature water
• Pour in water; swirl until fully dissolved.0.5 tsp fine Himalayan pink salt,16 oz room-temperature water
• Sip slowly first thing in the morning.1 tsp lemon juice

https://mytastycurry.com/does-pink-salt-break-a-fast/#recipe

Pork cracklings

https://www.facebook.com/reel/1412300323190275?fs=e&fs=e